Recipes

Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in Kashmir. Now has gained its popularity across India due to its aroma and is a treat to your taste buds.

Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma of Cardamoms, Cinnamon and Black Pepper Corns. Yakhni is quite famous in Kashmir and find its way in almost every celebration.

Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of all. It is a must in all the celebrations, marriage functions or parties. Here I show you how to make this dish. Enjoy!

Pumpkin cooked in Kashmiri style after shallow fring and then infusing it with the nice aroma of Cardamoms and Cinnamon. It tastes great and sure you will love it. Do watch the recipe here.

Pumpkin is highly nutritious and rich in Vitamin A. It is a very good antioxidant and helps to boost immunity. It is a low calorie food and hence may help weight loss.

Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants.

Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse meal in all festivities. Its richness and aroma comes from the spices like cloves, bay leaves, cardamom, and cinnamon. It is a treat not only to taste buds but its aroma is so wonderful that you can not miss it.

Rice pudding is made from rice and milk and other ingredients such as dry fruits, cinnamon and green cardamoms and resins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. Enjoy it hot or cold. I like the cold one. Watch the video above for complete recipe.

Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.

Yakhni is a famous delicacy from Kashmir, cooked in thick base of yogurt. It finds its place in all celebrations and is every body’s favorite