Exploring the Health Benefits of Carom Seeds
Carom seeds have a unique, strong flavor that is reminiscent of thyme and a slightly…
What are the Health Benefits of Turmeric
Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as…
Health Benefits of TejPat
Bay leaf is mainly used for flavouring food. It is widely used in pharmaceutical preparations…
Health Benefits of Saffron
Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat,…
Health Benefits of Black Pepper
Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in…
Health Benefits of Mint
Extracts of mint leaves inhibit the release of certain chemicals, which aggravate severe nasal symptoms…
Health Benefits of Ginger
Indians and Chinese are believed to have produced ginger as a tonic root for over…
Health Benefits of Garlic
Garlic is used for flavouring various dishes practically all over the world. The other properties…
Health Benefits of Fenugreek (Methi)
The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of…
Health Benefits of Fennel
Aside from its many culinary uses, fennel and its seeds offer a wide array of…
Health Benefits of Curry Leaves
Curry leaves are very useful when added for a pleasant aroma to our dishes, they…
Health Benefits of Cumin Seeds
Cumin has long been used in traditional medicine. Also modern studies have confirmed some of…
Health Benefits of Coriander
Coriander is widely used in culinary, flavourings and preservatives. Additionally it has multiple medical benefits…
Health Benefits of Cloves
The use of clove in whole or ground form is mainly for culinary purposes and…