Almond, Walnut & Apple Raita:

Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants. Watch the video here how to make a raita which is simple, easy to make, delicious and healthy.

How to make Almond, Walnut & Apple Raita:

Objective: Learn how to make Raita

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total time: 15 minutes

Servings: 5-6

Cuisine: Indian

Watch the video here for step by step preparation:

Video duration: 08:52 minutes.

Almond Walnut and Apple Raita

Ingredients:

Recipe Specific Ingredients:

Yoghurt: 500 Gms

Apple: 1 Medium sized

Walnuts: 1/2 cups

Almonds: 1/2 cups

Spices:

Cumin Seeds: 3-4 tea spoons

Basic Ingedients:

Salt: 1/2 tsp (as per taste)

Kashmiri Red Chilly Powder: 1 tsp

How to make Preparation for making Raita:

Wash the apple and chop it into small pieces.

Chop the almonds and walnuts to small pieces.

Roast the cumin seeds and grind it to fine powder.

How to make Raita (Almond, Walnut & Apple Raita):

Take youghurt in a bowl and whisk it well.

Now add roasted cumin seeds powder and salt and red chilly powder and mix well.

Add the chopped dry fry fruits and mix.

Add the chopped apples and mix again.

Garnish it with Cumin seeds powder, red chilly powder and some dry fruit.

It is ready to serve.

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

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About Sanjay Pandita 67 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

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