Mooli aur Akhrot Ka Raita
(Walnut and Radish Raita)
Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.
Objective: Learn how to make Radish and Walnut Raita.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total time: 15-20 minutes
Watch the video here for step by step preparation:
Video duration: 05:44 minutes.
Recipe Specific Ingredients:
Radish: 500 Gms
Yoghurt : 400 gms
Walnuts: 1 small bowl
Cumin Seeds: 3 tea spoons
Green Chilies: 2-3 Nos.
Salt: 1 tsp (as per taste)
Red Chilly Powder: 1 tea spoon
How to make Preparation for making Radish and Walnut Raita:
Clean, peel and grate the radish. Squeeze it to drain extra water.
Chop the green chilies into small pieces
Chop the walnuts into small pieces
Roast the cumin seeds and grind it to fine powder.
How to make Mooli ka Raita (Radish and Walnut Raita):
Take the grated radish in a bowl.
Add some Yoghurt to it and mix well.
Now add the chopped green chilies, roasted cumin seeds powder and walnuts to it and mix well.
Garnish it with Cumin seeds powder, red chilly powder and walnuts.
It is ready to serve. It goes well with rice.
Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.
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