Mooli aur Akhrot Ka Raita (Walnut and Radish Raita)

Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.

Image showing Mooli ka Raita

Objective: Learn how to make Radish and Walnut Raita.

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total time: 15-20 minutes

Servings: 5-6

Cuisine: Indian

Watch the video here for step by step preparation:

Video duration: 05:44 minutes.


Recipe Specific Ingredients:

Radish: 500 Gms

Yoghurt : 400 gms

Walnuts: 1 small bowl

Spice Ingredients:

Cumin Seeds: 3 tea spoons

Green Chilies: 2-3 Nos.

Basic Ingedients:

Salt: 1 tsp (as per taste)

Red Chilly Powder: 1 tea spoon

How to make Preparation for making Radish and Walnut Raita:

Clean, peel and grate the radish. Squeeze it to drain extra water.

Grated Raddish

Chop the green chilies into small pieces

Chop the walnuts into small pieces

Roast the cumin seeds and grind it to fine powder.

How to make Mooli ka Raita (Radish and Walnut Raita):

Take the grated radish in a bowl.

Add some Yoghurt to it and mix well.

Now add the chopped green chilies, roasted cumin seeds powder and walnuts to it and mix well.

Garnish it with Cumin seeds powder, red chilly powder and walnuts.

It is ready to serve. It goes well with rice.

Radish and Walnut dip

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

Sharing is caring. Do share it with your family and friends.

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About Sanjay Pandita 81 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

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