Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Here I teach you how to cook it maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic.
How to make Cauliflower in Kashmiri style:
Objective: Learn how to make Cauliflower.
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total time: 22-25 minutes
You can also watch the video here for full recipe
Video: Video showing the detailed recipe
Video duration: 06:49 minutes.
Recipe Specific Ingredients:
Cauliflower: 750 Gms
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
Turmeric Powder: 1/2 tsp
Ginger Powder: 1 tsp
Fennel Powder: 2 tea spoons
Coriander Powder: 1/2 tsp (Optional)
Pepper Corn: 1 tsp
Big Cardamom: 3-4 Pieces
Cinnamon: 1 piece of 1 inc
Bay leaves: 2-3
Salt: 1 tsp (as per taste)
Red Chilly Powder: 1 tea spoon
Mustard Oil: 1-1 1/2 spoons
How to do Preparation for making Cauliflower (Gobhi):
Remove the stems of cauliflower and cut into small florets
Wash them with luke warm water
How to cook Gobhi (Cauliflower)
Heat some oil (1 1/2 spoons) in a pan.
Add the florets and shallow fry it. Turn the flame off and take it out in some bowl.
Now heat some oil (1 spoon) in a pan .
Add the chopped onions and fry it till they turn golden brown.
Add the chopped tomatoes and saute it.
Add 1/2 cup of water to it so that the spice don’t burn
Now add the fried florets to the pan and mix it well.
Cover the lid and simmer it for 4-5 minutes on low flame.
Add the coriander leaves and mix well.
Switch the flame off. Keep it covered a while for the vegetables to absorb the aroma.
Serve hot. It goes well with Chapatis and rice both.
Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.
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