Scrambled Radish or Muli ki Bhurji as we call it is a simple easy recipe and a delicious dish as a supplement to your main course dishes. Here I show you how to make Muli ki bhurji recipe (Scrambled radish recipe)
How to make Mooli Ki Bhurji (Scrambled Radish):
Objective: Learn how to make Mooli Ki bhurji.
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Total time: 20-25 minutes
You can also watch the video here for full recipe
How to make Mooli ki Bhurji or Scrambled radish:
Video: Video showing the detailed Mooli Ki Bhurji recipe (Scrambled radish recipe)
Video duration: 05:42 minutes.
Recipe Specific Ingredients:
Radish: 500 Gms
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
carom seeds: 1/2 tsp
Salt: 1 tsp (as per taste)
Red Chilly Powder: 1/2 tea spoon
Mustard Oil: 1 spoon
How to prepare Radish for recipe:
Clean and peel the radish. Wash it with clean water.
Grate the radish and remove extra water.
Chop 1 or 2 geen chillies
How to make Mooli ki bhurji:
Heat one spoon oil in a pan
Add a pinch of asafoetida and 1 tsp of cumin seeds and 1/2 carom seeds.
Add the grated radish.
Stir well. Saute it and dry all the water till radish has little golden tinge.
Add 1/2 tsp salt and 1/2 tsp red chilly powder. and 1 chopped green chilly.
Mix well and simmer a little for another 5 minutes and it is ready.
Dish it out and garnish it with some coriander leaves.
Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us about your choices.
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