Mooli ki Bhurji (Scrambled Radish)

Scrambled Radish or Muli ki Bhurji as we call it is a simple easy recipe and a delicious dish as a supplement to your main course dishes. Here I show you how to make Muli ki bhurji recipe (Scrambled radish recipe)

How to make Mooli Ki Bhurji (Scrambled Radish):

Objective: Learn how to make Mooli Ki bhurji.

Preparation Time: 10 minutes

Cooking Time: 10-15 minutes

Total time: 20-25 minutes

Servings: 5-6

Cuisine: Indian

You can also watch the video here for full recipe

How to make Mooli ki Bhurji or Scrambled radish:

Video: Video showing the detailed Mooli Ki Bhurji recipe (Scrambled radish recipe)

Video duration: 05:42 minutes.

Ingredients:

How to prepare Radish for recipe:

Clean and peel the radish. Wash it with clean water.

Grate the radish and remove extra water.

Chop 1 or 2 geen chillies

How to make Mooli ki bhurji:

Heat one spoon oil in a pan

Add a pinch of asafoetida and 1 tsp of cumin seeds and 1/2 carom seeds.

Add the grated radish.

Stir well. Saute it and dry all the water till radish has little golden tinge.

Add 1/2 tsp salt and 1/2 tsp red chilly powder. and 1 chopped green chilly.

Mix well and simmer a little for another 5 minutes and it is ready.

Dish it out and garnish it with some coriander leaves.

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us about your choices.

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