Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse meal in all festivities. Its richness and aroma comes from the spices like cloves, bay leaves, cardamom, and cinnamon. It is a treat not only to taste buds but its aroma is so wonderful that you can not miss it.
How to make Chicken rogan Josh:
Objective: Learn how to make Chicken Rogan Josh
Preparation Time: 10-15 minutes
Cooking Time: 45 minutes
Total time: 55 minutes
Servings: 4-5
Cuisine: Indian (Kashmiri)
Watch the video here for step by step process of making Chicken roganjosh
Video duration: 09:14 minutes.
Ingredients:
Recipe Specific Ingredients:
Chicken: 1 Kg
Yoghurt: 250 Gms
Spices:
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
Ginger Powder: 1 tsp
Turmeric Powder: 1 tsp
Fennel Powder: 2 tea spoons
Pepper Corn: 2 tsp
Big Cardamom: 5-6 Pieces
Green Cardamom: 3-4 pieces
Cinnamon: 2 pieces of 1 inch length
Bay Leaves: 2-3
Cloves: 3-4
Basic Ingedients:
Salt: 1 1/2 tsp (as per taste)
Kashmiri Red Chilly Powder: 2 tsp
Mustard Oil: 2 spoons for shallow frying chicken
Mustard Oil: 1 spoon for cooking
How to prepare for making Chicken Rogan josh:
Wash the chicken pieces with fresh water
Add 2 spoons of fennel powder to yogurt and whisk it well.
Grind 1 tsp of pepper corns, 1 inch cinamon and 3-4 long cardamoms to fine powder.
How to cook chicken Roganjosh:
Heat two spoons of mustard oil in a pan.
Shallow fry the chicken till it turns golden brown from all sides. Keep it aside in a plate or bowl.
Now heat 1 spoon of oil in a pan.
Add 1 pinch of asafoetida, 1 tsp cumins and 2 bay leaves and saute well.
Add two big cardamoms, 1 cinnamon, 2 green cardamoms, 2 cloves and saute well.
Add the chicken pieces and mix well.
Add 1 tsp salt, 2 tsp kashmiri red chilly powder and mix well
Add some water around 1/2 glass and mix again.
Let it simmer for 10-12 minute till the chicken becomes tender.
Add 1 tsp pepper corns, 2 big cardamoms, 1 inch cinnamon crushed to powder and mix well.
Add 2 tsp of fennel powder to the curd and whisk well and add it to the pan. Keep stirring.
Add the saffron water.
Let it simmer for around 5 minutes.
Roghaan Josh is ready.
Dish it out and serve it hot
It goes well both with Chapatis and rice. Enjoy the dish.
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