Ganth Gobi Aur Aloo (Kohlrabi with Potato)

Image showing Kohlrabi and Potato Curry

Kohlrabi and Potato is a very nice combination to be tried. It is simple and easy to cook and yet so delicious and tasty. Here I explain the recipe in detail. Enjoy!

How to make Gath Gobhi and Aloo (Kohlrabi and Potato) in Kashmiri style:

Objective: Learn how to Kohlrabi and Potato curry.

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total time: 25-30 minutes

Servings: 4-5

Cuisine: Indian

Video: Video showing the detailed recipe

Video duration: 05:52 minutes.

Gaanth Gobi Aur Aloo

Ingredients:

Recipe Specific Ingredients:

Kohlrabi: 500 Gms

Potato : 2-3 Medium Sized

Spice Ingredients:

Asafoetida: 1 pinch

Cumin Seeds: 1 tea spoon

Turmeric Powder: 1/2 tsp

Ginger Powder: 1 tsp

Fennel Powder: 2 tea spoons

Pepper Corn: 1 tsp

Big Cardamom: 2-3 Pieces

Cinnamon: 1 piece of 1 inc

Basic Ingedients:

Salt: 1 tsp (as per taste)

Red Chilly Powder: 1 tea spoon

Mustard Oil: 2 spoons

Image showing peeled Kohlrabi
Image showing Kohlrabi cut into slices
Image showing shallow frying Kohlrabi and Potato
Image showing cooked Kohlrabi and Potato

How to do basic preparation:

Clean all the vegetables ie Kohlrabi and Potato and cut into slices.

Grind cinnamon, big cardamoms and pepper corns to slight coarse powder.

How to Cook:

Heat some oil (1 – 1 1/2 Spoons) in a pan.

Add 1/6 tsp asafoetida and 1 tsp cumin seeds and sate it well.

Add the sliced vegetables and shallow fry it till it turns light golden in colour.

Add little water (around 1/2 cup)

Add 3/4 tsp salt, 1/2 tsp turmeric powder, 2 tsp fennel powder and 3/4 tsp red chilly powder and sate it well.

Add little water and cook in pressure cooker for 4-5 minutes after 1st whistle.

Remove the steam and open the lid.

Add the powdered mixture of spices and mix well.

Dish it out.

Garnish it with green coriander leaves.

Serve hot. It goes well with Chapatis and rice both.

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

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About Sanjay Pandita 67 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

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