Ganth Gobi Aur Aloo (Kohlrabi with Potato)

Image showing Kohlrabi and Potato Curry

Kohlrabi and Potato is a very nice combination to be tried. It is simple and easy to cook and yet so delicious and tasty. Here I explain the recipe in detail. Enjoy! Read about the Health Benefits of Kohlrabi Here

How to make Gath Gobhi and Aloo (Kohlrabi and Potato) in Kashmiri style:

Objective: Learn how to Kohlrabi and Potato curry.

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total time: 25-30 minutes

Servings: 4-5

Cuisine: Indian

Video: Video showing the detailed recipe

Video duration: 05:52 minutes.

Gaanth Gobi Aur Aloo


Recipe Specific Ingredients:

Kohlrabi: 500 Gms

Potato : 2-3 Medium Sized

Spice Ingredients:

Asafoetida: 1 pinch

Cumin Seeds: 1 tea spoon

Turmeric Powder: 1/2 tsp

Ginger Powder: 1 tsp

Fennel Powder: 2 tea spoons

Pepper Corn: 1 tsp

Big Cardamom: 2-3 Pieces

Cinnamon: 1 piece of 1 inch

Basic Ingedients:

Salt: 1 tsp (as per taste)

Red Chilly Powder: 1 tea spoon

Mustard Oil: 2 spoons

How to do basic preparation:

Clean all the vegetables ie Kohlrabi and Potato and cut into slices.

Image showing peeled Kohlrabi
Image showing Kohlrabi cut into slices

Grind cinnamon, big cardamoms and pepper corns to slight coarse powder.

How to Cook:

Heat some oil (1 – 1 1/2 Spoons) in a pan.

Add 1/6 tsp asafoetida and 1 tsp cumin seeds and sate it well.

Add the sliced vegetables and shallow fry it till it turns light golden in colour.

Image showing shallow frying Kohlrabi and Potato

Add little water (around 1/2 cup)

Add 3/4 tsp salt, 1/2 tsp turmeric powder, 2 tsp fennel powder and 3/4 tsp red chilly powder and saute it well.

Add little water and cook in pressure cooker for 4-5 minutes after 1st whistle.

Remove the steam and open the lid.

Image showing cooked Kohlrabi and Potato

Add the powdered mixture of spices and mix well.

Dish it out.

Garnish it with green coriander leaves.

Image showing Kohlrabi and Potato Curry

Serve hot. It goes well with Chapatis and rice both.

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

Sharing is caring. Do share it with your family and friends.

Some of the links in this article are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission. The price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers. By using the affiliate links, you are helping support our Website, and we genuinely appreciate your support.
About Sanjay Pandita 105 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

Be the first to comment

Leave a Reply