Kohlrabi and Potato is a very nice combination to be tried. It is simple and easy to cook and yet so delicious and tasty. Here I explain the recipe in detail. Enjoy!
How to make Gath Gobhi and Aloo (Kohlrabi and Potato) in Kashmiri style:
Objective: Learn how to Kohlrabi and Potato curry.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total time: 25-30 minutes
Video: Video showing the detailed recipe
Video duration: 05:52 minutes.
Recipe Specific Ingredients:
Kohlrabi: 500 Gms
Potato : 2-3 Medium Sized
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
Turmeric Powder: 1/2 tsp
Ginger Powder: 1 tsp
Fennel Powder: 2 tea spoons
Pepper Corn: 1 tsp
Big Cardamom: 2-3 Pieces
Cinnamon: 1 piece of 1 inc
Salt: 1 tsp (as per taste)
Red Chilly Powder: 1 tea spoon
Mustard Oil: 2 spoons
How to do basic preparation:
Clean all the vegetables ie Kohlrabi and Potato and cut into slices.
Grind cinnamon, big cardamoms and pepper corns to slight coarse powder.
How to Cook:
Heat some oil (1 – 1 1/2 Spoons) in a pan.
Add 1/6 tsp asafoetida and 1 tsp cumin seeds and sate it well.
Add the sliced vegetables and shallow fry it till it turns light golden in colour.
Add little water (around 1/2 cup)
Add 3/4 tsp salt, 1/2 tsp turmeric powder, 2 tsp fennel powder and 3/4 tsp red chilly powder and sate it well.
Add little water and cook in pressure cooker for 4-5 minutes after 1st whistle.
Remove the steam and open the lid.
Add the powdered mixture of spices and mix well.
Dish it out.
Garnish it with green coriander leaves.
Serve hot. It goes well with Chapatis and rice both.
Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.
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