Recipes

Cabbage is a leafy vegetable from the wide family of “brassicas”. Around the world, cabbage is prepared in different ways. While it can be eaten raw, as a salad, cabbage is cooked, pickled, stewed, sautéed or braised. Here is Cabbage and Green Peas recipe for you.

Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Learn how to cook Potato and Cauliflower maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic.

Papaya is believed to have originated in Central America and Southern Mexico but is now grown in many other parts of the world. This amazing fruit is loaded with health benefits and nutrients. It is a very good anti-oxidant and helps weight loss. It is good for skin and hair. Raw Papaya is consumed in cooked form. Here I demonstrate the full recipe.

Roganjosh is a traditional Kashmiri cooking style. Rogan josh is typically little spicy and its red texture comes with Kashmiri Red Chilly which is less bitter but gives a good colour. Roganjosh is best suited for special occasions.

Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various styles and combinations. Here we will make Fish in Tomato gravy.

Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. The skin is quite pale yellow color with several black spots. The tree can grow up to 12-20 feet and has a very good smell when the fruits are ripe. Quince is packed with nutrients such as Vitamins A, B, and C, minerals like copper, potassium, selenium, calcium, phosphorus, magnesium, and iron, as well as fiber.

Sago Pudding or Sabudana Kheer is a traditional dish in India used as pudding and is commonly used during fasting. Here is how to make a delicious Sago Pudding to treat your taste buds.

Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi, Radish and Lotus Stem. Lotus Stem is quite a favourite and offers many health benefits. Watch the video for complete recipe.

Roth is also sometimes referred to as Kashmiri Cake. It is generally offered to God Ganesha on Ganesh Chaturthi. It is made either by frying in a pan or in an oven.

Sheer Chai (Namkeen Chai) also called as Noon Chai is a very common drink in Kashmir. Sheer regers to Sheeera (Kada) that it is made of. It helps in digestion and is useful in throat infections.

Dum Aloo is a very famous Kashmiri dish relished by one and all. No celebration is complete without this dish. It is known for its exotic taste and dark red texture.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.