Recipes

Sabudana Khichdi – Salty Sago Porridge

Sago Khichdi or Sago Khichdi is a traditional dish in India and is commonly used during fasting. Here is how to make a delicious Sago Khichdi to treat your taste buds.

Recipes

Cabbage Green Peas Recipe

Cabbage is a leafy vegetable from the wide family of “brassicas”. Around the world, cabbage is prepared in different ways. While it can be eaten raw, as a salad, cabbage is cooked, pickled, stewed, sautéed or braised. Here is Cabbage and Green Peas recipe for you.

Recipes

Papita ki Sabzi, Green Papaya Recipe

Papaya is believed to have originated in Central America and Southern Mexico but is now grown in many other parts of the world. This amazing fruit is loaded with health benefits and nutrients. It is a very good anti-oxidant and helps weight loss. It is good for skin and hair. Raw Papaya is consumed in cooked form. Here I demonstrate the full recipe.

Recipes

How to Cook Quince Apple

Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. The skin is quite pale yellow color with several black spots. The tree can grow up to 12-20 feet and has a very good smell when the fruits are ripe. Quince is packed with nutrients such as Vitamins A, B, and C, minerals like copper, potassium, selenium, calcium, phosphorus, magnesium, and iron, as well as fiber.