Cabbage Green Peas Recipe

Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes. Head of cabbage, which can grow from 0.5 to 4 kilograms, is rich in vitamins and minerals, has almost no fat and is very rich in fiber which makes it very healthy to eat. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage.

Around the world, cabbage is prepared in different ways. While it can be eaten raw, as a salad, cabbage is cooked, pickled, stewed, sautéed or braised. Here is Cabbage and Green Peas recipe for you.

Cabbage and Peas Curry

How to make Cabbage and Green Peas Curry:

Objective: Learn how to cook Cabbage and Green Peas Recipe.

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Total time: 30-35 minutes

Servings: 4-5

Cuisine: Indian

You can also watch the step by step preparation of Cabbage and Green Peas here:

Video: Video showing the detailed recipe

Video duration: 08:48 minutes.

Video showing Cabbage and green peas recipe

Ingredients:

Recipe Specific Ingredients:

Cabbage: 500 Gms

Peas: 500 medium sized

Spice Ingredients:

Asafoetida: 1 pinch

Cumin Seeds: 1 tea spoon

Turmeric Powder: 1/2 tsp

Ginger Powder: 1 tsp

Fennel Powder: 2 tea spoons

Coriander Powder: 1/2 tsp (Optional)

Pepper Corn: 1 tsp

Big Cardamom: 3-4 Pieces

Cinnamon: 1 piece of 1 inc

Cloves: 3-4

Basic Ingedients:

Salt: 1 tsp (as per taste)

Red Chilly Powder: 1 tea spoon

Mustard Oil: 1-1 1/2 spoons

How to do Preparation for making Cauliflower and Pootato Curry (Aloo aur Gobhi ki Sabzi):

Clean the Cabbage and cut it.

Sort the peas from the beans

Image showing raw cabbage and green peas

How to cook Caulifloer and Potato (Aloo Gobhi):

Now heat some oil (1 spoon) in a pan .

Add 1/2 tsp carom seeds, a pinch of asafoetida, 1tsp of cumin seeds and saute it well.

Add the peas, mix it well and let it cook for 2-3 minutes

Image showing peas being added to the pan

Now add the cabbage and shallow fry them.

Image showing adding cabbage to the pan
Image showing shallow fried cabbage and green peas

Add 1/2 tsp of salt, 1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1/2 tsp Ginger Powder, 1 tsp of fennel powder, 1 tsp red chilly powder and mix it well.

Image showing Cabbage and peas with spices added to it

Add 1/2 cup of water to it so that the spice don’t burn.

Mix well and simmer for around 2 to 3 minutes for spices to mix well with the vegetables.

Add 1/2 cup of water and mix well.

Cover the lid and simmer it for 4-5 minutes on low flame till cabbage becomes tender.

Image showing Cabbage and Green Peas Recipe

Add the coriander leaves and mix well.

Switch the flame off. Keep it covered a while for the vegetables to absorb the aroma.

Dish it out. Serve hot. It goes well with Chapatis and rice both.

Image showing Cabbage and Green Peas vegetables

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

Sharing is caring. Do share it with your family and friends.

Some of the links in this article are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission. The price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers. By using the affiliate links, you are helping support our Website, and we genuinely appreciate your support.
About Sanjay Pandita 81 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

Be the first to comment

Leave a Reply