Sago Pudding or Sabudana Kheer is a traditional dish in India used as pudding and is commonly used during fasting. Here is how to make a delicious Sago Pudding to treat your taste buds.
Objective: Learn how to make Sago Pudding (Sabudana kheer):
Preparation time: 2 hous
Cooking Time: 25-30 minutes
Total time: 145-150 minutes
Video: Watch the video here for step by step preparation of sago pudding (Sabudana Kheer)
Video duration: 10:15 Minutes
Recipe Specific Ingredients:
Sago: 1 Cup
Milk: 1 Liter
Sugar: 1/2 Cups (as per taste)
Saffron: 5-6 Stems
Big Cardamoms: 3-4 pieeces
How to do basic Preparation for making Sago Pudding(Sabudana Kheer):
Clean the sago and soak it into water. Keep it aside for 2 hours.
Chop the dry fruits into small pieces.
Soak saffron strands in 1/2 cup of milk.
Grind big cardamoms to fine powder.
How to make Sabudana Kheer (Sago Pudding):
Heat the milk in a pot. Let it come to a boil. Lower the flame and simmer it on low flame till its volume is reduced to 3/4th. Keep stirring so that it does not stick to the bottom.
Add the soaked sago (Sabudana) to the milk.
Keep stirring till it comes to a boil.
Add raisins to the milk andmix well.
Add the saffron milk.
Keep stirring all the while.
Add sugar and mix well.
Addjust the thickness as per your preference. Keep in mind it will get thicker as it gets slight cold.
Add the chopped nuts and mix well.
Add the grinded cardamom powder.
Boil it for 3-4 minutes and switch the flame off.
Dish it out and garnish it with dry fruits andd nuts.
It is ready to serve.
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