Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi, Radish and Lotus Stem. Lotus Stem is quite a favourite and offers many health benefits. Watch the video for complete recipe.
Kashmiri make Sada Dosa traditionally. It is believed Akbar settled Tamilian Brahmins in Kashmir after many forced exoduses by previous kings. With them they brought along their culture and food. Dosa is one among them.
Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma of Cardamoms, Cinnamon and Black Pepper Corns. Yakhni is quite famous in Kashmir and find its way in almost every celebration.
Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of all. It is a must in all the celebrations, marriage functions or parties. Here I show you how to make this dish. Enjoy!
Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants.
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