Matar Mushroom

Image showing Matar Mushroon (Green Peas and Mushrooms)

Mushrooms cooked with green peas are a treat to taste buds. Some spices like Cardamoms, Pepper corns and cinnamon are added to its taste. Learn the complete Matar Mushroom recipe here.

How to make Mushrooms and Green peas:

Objective: Learn how to make Mushroom and peas recipe.

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Total time: 25-30 minutes

Servings: 5-8

Cuisine: Indian (Kashmiri)

Video: Video showing the detailed Matar Mushroom recipe.

Video duration: 05:57 minutes.

Matar Mushroom recipe (mushroom peas) cooked in Kashmiri Spices are a treat to your taste buds. Here is the full recipe for you. Enjoy!


Recipe Specific Ingredients:

Green Peas: 400 Gms

Mushrooms: 400 gms

Onions: 1 medium sized

Tomatoes: 2-3 medium sized

Spice Ingredients:

Asafoetida: 1 pinch

Cumin Seeds: 1 tea spoon

Turmeric Powder: 1/2 tsp

Ginger Powder: 1 tsp

Fennel Powder: 1 tea spoons

Ginger Powder: 1 tea spoon

Coriander Powder: 1/2 tsp (Optional)

Pepper Corn: 1 tsp

Big Cardamom: 3-4 Pieces

Cinnamon: 1 piece of 1 inch length

Cloves: 4-5

Basic Ingedients:

Salt: 1 tsp (as per taste)

Red Chilly Powder: 1 tea spoon

Mustard Oil: 1 1/2 spoons

How to prepare to make Matar Mushroom recipe:

Clean and wash the mushrooms and cut them into medium pieces.

Chop the onions and make the tomato puree.

Grind one stick of cinnamon, 3-4 Big cardamoms and 1 tsp of pepper corns to powder.

How to cook Matar Mushroom:

Heat some oil (1 to 1 1/2 spoons) in a pan.

Add a pinch of asafoetida, and 1tsp of cumin seeds and saute them well.

Add chopped onions. Let it fry till onions turn translucent.

Add chopped mushrooms and let it fry till the water is dried up.

Add green peas and mix well. Shallow fry the peas a bit.

Add 1/2 tsp of turmeric powder, 1/2 tsp coriander powder, 1/2 tsp ginger powder, 1tsp fennel powder, 1 tsp Kashmiri Red Chilly powder and mix well.

Add little water so that the spices don’t burn.

Add 1/2 tsp Salt and mix well. Simmer for some time till peas are tender.

Now add Grinded spices to it and mix it well. Simmer for another 2-3 minutes and turn off the flame.

Add green coriander leaves and mix well, keep it covered for few minutes for vegetables to absorb the aroma of spices.

Dish out and garnish with green coriander leaves.

Peas and Mushrooms are ready to be served. It goes well with chapatis and rice equally.

Do try it out and let me know how it turned out in your comments. Do subscribe to the channel for more recipes and food related articles. What are your favourite dishes? Which dish you would like us to make video for you? Do mention in your comments.

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About Sanjay Pandita 118 Articles
Sanjay Pandita is an alumni of REC (NIT) Srinagar and has a great interest in travelling and food. He has a keen interest in trying different cuisine and writes about food and health. Here he brings authentic cuisine from Kashmir and other regions. You may also contact him for Web Development, SEO and Writing projects.

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