Basmati Rice Cooked with mixed vegetables with a blend of aromatic spices is a treat in itself. Here I demonstrate the full recipe. Learn to cook kidney Vegetable Pulao here and enjoy the recipe.
How to make Kashmiri Vegetable Pulao:
Objective: Learn how to cook Vegetable Pulao.
Preparation Time: 10-12 minutes
Cooking Time: 20-25 minutes
Total time: 30-35 minutes
Cuisine: Indian (Kashmiri)
Recipe for Vegetable Pulao:
Video: Video showing the detailed recipe
Video duration: 08:42 minutes.
Watch the full video for complete recipe here.
Basmati Rice Cooked with mixed vegetables with a blend of aromatic spices is a treat in itself. Here I demonstrate the full recipe. Enjoy.
Recipe Specific Ingredients:
Basmati Rice: 2 Cups
Ghee : 1 spoon
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
Fennel Powder: 2 tea spoons
Pepper Corn: 2 tsp
Big Cardamom: 5-6 Pieces
Green Cardamom: 3-4 Nos.
Cinnamon: 2 piece of 1 inc
Bay Leaves: 3 Nos
Saffron: few strands
Salt: 1 tsp (as per taste)
Red Chilly Powder: 1 tea spoon
Mustard Oil: 2 spoons
How to do basic preparation:
Clean and cut the vegetables into small equal pieces.
Cut the cottage cheese into small pieces and fry them.
Soak few strands of saffron in little water.
Buy your cookware and appliances here:
How to cook vegetables for pulao:
Heat some ghee (clarifies butter) 1 spoon app.) in a pan. Add 1 tsp cumin seeds and1 piece of cinnamon, 2-3 big cardamoms, 1 tsp black pepper, 2 bay leaves, 2 cloves and 3 green cardamoms and saute them.
Now add cauliflower, beans, carrots and shallow fry it. shallow fry it. Shallow fry the vegetables.
When vegetables are half done add green peas. Green peas take lesser time so add them after some interval when other vegetables are almost half done.
Add some salt (1/2 tsp) and mix it well.
Turn the flame off and keep it aside.
How to cook Pulao:
Take a rice cooker and add Basmati rice to it. Add water as you would normally add while making rice. For two cups of rice I have added 4 glasses of water.
Turn the switch on and cover the lid of the cooker.
When it is half done add the fried vegetables, cheese and mix well.
Add the grinded spices to it.
Next add the saffron water and mix well. Be gentle else rice does not break. (saffron is not added directly. Soak it in little water for around half an hour)
Cover and let it cook.
While Basmati rice has its own aroma, spices added will enhance its taste and aroma. Saffron gives it a nice texture along with a beautiful aroma. Saffron will give it a good texture and aroma
When rice gets cooked your Pulao is ready.
Serve it hot along with yoghurt and some nice pickles.
Do try it out and let me know in your comments how it turned out. How do you cook your pulao? You have a dish to share with us? Get in touch.
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