Health Benefits of Cinnamon
The "True Cinnamon" Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants…
Health Benefits of Chillies
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual…
Health Benefits of Green Cardamom
Cardamom is widely used as a flavoring material in whole and ground form. Cardamom oil…
Health Benefits of Large Cardamom
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. It…
Health Benefits of Bay Leaf
Bay Leaf also called laurel leaf are dried leaves of an evergreen shrub. The essential…
Health Benefits of Basil (Tulsi)
Basil (Tulsi) also known as French Basil or Sweet Basil. Apart from flavouring numerous foods,…
Health Benefits of Asafoetida
Asafoetida is dried latex obtained from the roots of a species of plant called Ferula.…
Health Benefits of Aniseed
It is majorly used in culinary as a flavourant, household, cosmetic and medicinal purposes. The…
Origin and History of Spices
History of Spices is very interesting. It tells us how Spices have been the dominating…