The Wurbal

Recipes

Monj Hakh (Kohlrabi)

2021-06-24 Sanjay Pandita

Kohlrabi, is very popular dish in Kashmir. It is also very common in some European countries. It has a long leaves and round bulb that’s usually purple or pale green. It’s always light whitish from inside. The bulb is widely used in salads. Its leaves and stems are slightly crunchy and are cooked similarly to collard greens.

Recipes

Mooli aur Akhrot Ka Raita (Walnut and Radish Raita)

2021-06-24 Sanjay Pandita

Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.

Recipes

Mutton Yakhni

2021-06-24 Sanjay Pandita

Yakhni is a famous delicacy from Kashmir, cooked in thick base of yogurt. It finds its place in all celebrations and is every body’s favorite

Recipes

Cauliflower (Gobhi)

2021-06-24 Sanjay Pandita

Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Here I teach you how to cook it maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic.

Recipes

Baingan Ka Bharta

2021-06-23 Sanjay Pandita

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste. Its smoky tinge is what makes it so unique.

Recipes

Kadai Paneer

2021-06-23 Sanjay Pandita

Kadai Paneer is one of the famous dishes of India, cooked with capsicum and tomatoes. The added spices make it one of the mouth watering dishes

Recipes

Moong Dal Ka Halwa (Yellow Lentils Pudding)

2021-06-23 Sanjay Pandita

Moong Dal Halwa is one of the sought after sweets and every body’s favourite. It takes some time to make it but once done you will surely want it more. This is no reason why you should not try it right away.

Recipes

Mooli ki Bhurji (Scrambled Radish)

2021-06-23 Sanjay Pandita

Radish Bhurji or Muli ki Chattni as we call it is a simple easy to cook and a delicious dish as a supplement to your main course dishes. It is easy and quick to make.

Recipes

Kashmiri Saag (Collard Greens) Hakh

2021-06-23 Sanjay Pandita

Hakh Saag or Collard Greens is a very common Kashmiri dish which finds its place in every Kashmiri house hold and also is part of any celebration despite its humble ingredients and mild spices.

Articles

Benefits of Lotus Stems

2021-06-23 Sanjay Pandita

The lotus seeds are highly useful in terms of nutritional benefits and are low in saturated fats, sodium and cholesterol; high in magnesium potassium, thiamine and phosphorus. Besides being edible, the lotus plant has many health and beauty benefits

Recipes

Kashmiri Mutton Pulao

2021-06-22 Sanjay Pandita

Kashmiri Mutton Pulao made from rice and lamb meat is unique in its own way and is a treat to your taste buds. Learn here to make Kashmiri Mutton Pulao in easy steps.

Recipes

Matar Paneer (Peas and Cottage Cheese)

2021-06-22 Sanjay Pandita

Cottage Cheese cooked with green peas is one of the popular and sought after dish. Please find the detailed recipe here.

Recipes

Machhli Aur Ganth Gobhi (Fish & Kohlrabi Curry)

2021-06-22 Sanjay Pandita

Kashmiri Style Fish Curry (Gaade te Maunj) Recipe: Kashmiris are known Fish eaters after Bengalis. We cook it with various vegetables in combination which enhances its taste.