Recipe

Recipes

Sabudana Kheer (Sago Pudding)

2021-07-23 Sanjay Pandita

Sago Pudding or Sabudana Kheer is a traditional dish in India used as pudding and is commonly used during fasting. Here is how to make a delicious Sago Pudding to treat your taste buds.

Recipes

Fish and Lotus Stems

2021-07-17 Sanjay Pandita

Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi, Radish and Lotus Stem. Lotus Stem is quite a favourite and offers many health benefits. Watch the video for complete recipe.

Recipes

Kashmiri Roth (Sweet Bread)

2021-07-04 Sanjay Pandita

Roth is also sometimes referred to as Kashmiri Cake. It is generally offered to God Ganesha on Ganesh Chaturthi. It is made either by frying in a pan or in an oven.

Recipes

Kashmiri Dum Aloo

2021-07-04 Sanjay Pandita

Dum Aloo is a very famous Kashmiri dish relished by one and all. No celebration is complete without this dish. It is known for its exotic taste and dark red texture.

Recipes

Paneer Tikka

2021-07-04 Sanjay Pandita

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Recipes

Kashmiri Lal Paneer (Red Cottage Cheese)

2021-07-04 Sanjay Pandita

Kashmiri Red Paneer is a very famous dish known for its exotic flavours and taste, infused with the aroma of spices like Cardamom, Cinnamon and Pepper Corns

Recipes

Csir Tchout (Kashmiri Sada Dosa)

2021-07-04 Sanjay Pandita

Kashmiri make Sada Dosa traditionally. It is believed Akbar settled Tamilian Brahmins in Kashmir after many forced exoduses by previous kings. With them they brought along their culture and food. Dosa is one among them.

Recipes

Kashmiri Peela Paneer; Yellow Cheese Recipe

2021-06-30 Sanjay Pandita

Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in Kashmir. Now has gained its popularity across India due to its aroma and is a treat to your taste buds.

Recipes

Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)

2021-06-30 Sanjay Pandita

Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma of Cardamoms, Cinnamon and Black Pepper Corns. Yakhni is quite famous in Kashmir and find its way in almost every celebration.

Recipes

Kashmiri Kadai Kaddu (Krai Al); Pumpkin

2021-06-26 Sanjay Pandita

Pumpkin cooked in Kashmiri style after shallow fring and then infusing it with the nice aroma of Cardamoms and Cinnamon. It tastes great and sure you will love it. Do watch the recipe here.

Recipes

Chicken Roganjosh

2021-06-25 Sanjay Pandita

Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse meal in all festivities. Its richness and aroma comes from the spices like cloves, bay leaves, cardamom, and cinnamon. It is a treat not only to taste buds but its aroma is so wonderful that you can not miss it.

Recipes

Kadai Paneer

2021-06-23 Sanjay Pandita

Kadai Paneer is one of the famous dishes of India, cooked with capsicum and tomatoes. The added spices make it one of the mouth watering dishes

Recipes

Mooli ki Bhurji (Scrambled Radish)

2021-06-23 Sanjay Pandita

Radish Bhurji or Muli ki Chattni as we call it is a simple easy to cook and a delicious dish as a supplement to your main course dishes. It is easy and quick to make.

Recipes

Kashmiri Mutton Pulao

2021-06-22 Sanjay Pandita

Kashmiri Mutton Pulao made from rice and lamb meat is unique in its own way and is a treat to your taste buds. Learn here to make Kashmiri Mutton Pulao in easy steps.