Kashmiri

Articles

Benefits of Lotus Stems

2021-06-23 Sanjay Pandita

The lotus seeds are highly useful in terms of nutritional benefits and are low in saturated fats, sodium and cholesterol; high in magnesium potassium, thiamine and phosphorus. Besides being edible, the lotus plant has many health and beauty benefits

Recipes

Rajma Aur Shalgam (Kidney Beans & Turnip)

2021-06-22 Sanjay Pandita

Rajma (Kidney Beans) and Shalgam (Turnip) is most loved Kashmiri dish cooked in a traditional Kashmiri way. Enjoy the full recipe here.

Recipes

Bottle Guord Milk Curry

2021-06-22 Sanjay Pandita

Giya (Bottle Gourd) cooked with richness of milk is a very delicious from Kashmir which will leave you licking your fingers and taste buds wanting more.

Recipes

Apricot (Khoobani ki Sabzi)

2021-06-22 Sanjay Pandita

In Kashmir cooked Apricots is a great delicacy and finds its place in all celebrations and occasions.

Recipes

Nadru Ki Yakhni (Lotus Stem Yakhni)

2021-06-22 Sanjay Pandita

Yakhni are cooked using Yoghurt and are famous cuisine from Kashmir. Nadru Yakhni finds its place in all celebrations and marriage ceremonies.

Recipes

Mushroom Yakhni

2021-06-22 Sanjay Pandita

Yakhni is quite popular in Kashmir where vegetables are cooked in thick gravy of yogurt.