Kashmiri Wazwan

2023-06-02

Cabbage Green Peas Recipe

2022-01-29 Sanjay Pandita

Cabbage is a leafy vegetable from the wide family of “brassicas”. Around the world, cabbage is prepared in different ways. While it can be eaten raw, as a salad, cabbage is cooked, pickled, stewed, sautéed or braised. Here is Cabbage and Green Peas recipe for you.

Kashmiri Mushroom Roganjosh

2022-01-18 Sanjay Pandita

Roganjosh is a traditional Kashmiri cooking style. Rogan josh is typically little spicy and its red texture comes with Kashmiri Red Chilly which is less bitter but gives a good colour. Roganjosh is best suited for special occasions.

Fish and Lotus Stems

2021-07-17 Sanjay Pandita

Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi, Radish and Lotus Stem. Lotus Stem is quite a favourite and offers many health benefits. Watch the video for complete recipe.

Kashmiri Roth (Sweet Bread)

2021-07-04 Sanjay Pandita

Roth is also sometimes referred to as Kashmiri Cake. It is generally offered to God Ganesha on Ganesh Chaturthi. It is made either by frying in a pan or in an oven.

Kashmiri Dum Aloo

2021-07-04 Sanjay Pandita

Dum Aloo is a very famous Kashmiri dish relished by one and all. No celebration is complete without this dish. It is known for its exotic taste and dark red texture.

Kashmiri Lal Paneer (Red Cottage Cheese)

2021-07-04 Sanjay Pandita

Kashmiri Red Paneer is a very famous dish known for its exotic flavours and taste, infused with the aroma of spices like Cardamom, Cinnamon and Pepper Corns

Csir Tchout (Kashmiri Sada Dosa)

2021-07-04 Sanjay Pandita

Kashmiri make Sada Dosa traditionally. It is believed Akbar settled Tamilian Brahmins in Kashmir after many forced exoduses by previous kings. With them they brought along their culture and food. Dosa is one among them.

Kashmiri Peela Paneer; Yellow Cheese Recipe

2021-06-30 Sanjay Pandita

Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in Kashmir. Now has gained its popularity across India due to its aroma and is a treat to your taste buds.

Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)

2021-06-30 Sanjay Pandita

Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma of Cardamoms, Cinnamon and Black Pepper Corns. Yakhni is quite famous in Kashmir and find its way in almost every celebration.

Kashmiri Minced Meat (Matchh); Mutton Keema

2021-06-26 Sanjay Pandita

Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of all. It is a must in all the celebrations, marriage functions or parties. Here I show you how to make this dish. Enjoy!

Almond, Walnut & Apple Raita:

2021-06-25 Sanjay Pandita

Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants.

Chicken Roganjosh

2021-06-25 Sanjay Pandita

Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse meal in all festivities. Its richness and aroma comes from the spices like cloves, bay leaves, cardamom, and cinnamon. It is a treat not only to taste buds but its aroma is so wonderful that you can not miss it.

Kashmiri Kehwa:

2021-06-25 Sanjay Pandita

Kehwa is an exotic drink prepared with Green Kehwa leaves and other ingredients. Its a delicacy and offers many health benefits.

Mooli aur Akhrot Ka Raita (Walnut and Radish Raita)

2021-06-24 Sanjay Pandita

Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.

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