Recipe: Sabudana Khichdi – Salty Sago Porridge
Sago Khichdi or Sago Khichdi is a traditional dish in India and is commonly used…
Health Benefits of Black Pepper
Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in…
Sabudana Kheer (Sago Pudding)
Sago Pudding or Sabudana Kheer is a traditional dish in India used as pudding and…
Fish and Lotus Stems
Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi,…
Health Benefits of Basil (Tulsi)
Basil (Tulsi) also known as French Basil or Sweet Basil. Apart from flavouring numerous foods,…
Kashmiri Roth (Sweet Bread)
Roth is also sometimes referred to as Kashmiri Cake. It is generally offered to God…
Kashmiri Dum Aloo
Dum Aloo is a very famous Kashmiri dish relished by one and all. No celebration…
Kashmiri Lal Paneer (Red Cottage Cheese)
Kashmiri Red Paneer is a very famous dish known for its exotic flavours and taste,…
Csir Tchout (Kashmiri Sada Dosa)
Kashmiri make Sada Dosa traditionally. It is believed Akbar settled Tamilian Brahmins in Kashmir after…
Kashmiri Peela Paneer; Yellow Cheese Recipe
Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in…
Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)
Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma…
Kashmiri Minced Meat (Matchh); Mutton Keema
Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of…
Kashmiri Kadai Kaddu (Krai Al); Pumpkin
Pumpkin cooked in Kashmiri style after shallow fring and then infusing it with the nice…
Pumpkin (Kaddu):
Pumpkin is highly nutritious and rich in Vitamin A. It is a very good antioxidant…