Kashmiri Cuisine

2023-04-01

Almond, Walnut & Apple Raita:

2021-06-25 Sanjay Pandita

Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants.

Mutton Yakhni

2021-06-24 Sanjay Pandita

Yakhni is a famous delicacy from Kashmir, cooked in thick base of yogurt. It finds its place in all celebrations and is every body’s favorite

Ganth Gobi Aur Aloo (Kohlrabi with Potato)

2021-06-23 Sanjay Pandita

Kohlrabi and Potato is a very nice combination to be tried. It is simple and easy to cook and yet so delicious and tasty.

Benefits of Lotus Stems

2021-06-23 Sanjay Pandita

The lotus seeds are highly useful in terms of nutritional benefits and are low in saturated fats, sodium and cholesterol; high in magnesium potassium, thiamine and phosphorus. Besides being edible, the lotus plant has many health and beauty benefits

Matar Mushroom

2021-06-22 Sanjay Pandita

Mushrooms cooked with green Peas in Kashmiri Spices are a treat to your taste buds. Here is the full recipe for you. Enjoy!

Rajma Aur Shalgam (Kidney Beans & Turnip)

2021-06-22 Sanjay Pandita

Rajma (Kidney Beans) and Shalgam (Turnip) is most loved Kashmiri dish cooked in a traditional Kashmiri way. Enjoy the full recipe here.

Bottle Guord Milk Curry

2021-06-22 Sanjay Pandita

Giya (Bottle Gourd) cooked with richness of milk is a very delicious from Kashmir which will leave you licking your fingers and taste buds wanting more.