Unveiling the Remarkable Health Benefits of Cashew Nuts
Cashew nuts, often cherished for their rich and creamy taste, are more than just a…
Recipe: Sabudana Khichdi – Salty Sago Porridge
Sago Khichdi or Sago Khichdi is a traditional dish in India and is commonly used…
Cabbage Green Peas Recipe
Cabbage is a leafy vegetable from the wide family of "brassicas". Around the world, cabbage is…
Kashmiri Mushroom Roganjosh
Roganjosh is a traditional Kashmiri cooking style. Rogan josh is typically little spicy and its…
Health Benefits of Fennel
Aside from its many culinary uses, fennel and its seeds offer a wide array of…
Sabudana Kheer (Sago Pudding)
Sago Pudding or Sabudana Kheer is a traditional dish in India used as pudding and…
Fish and Lotus Stems
Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various combinations like Kohlrabi,…
Health Benefits of Basil (Tulsi)
Basil (Tulsi) also known as French Basil or Sweet Basil. Apart from flavouring numerous foods,…
Kashmiri Roth (Sweet Bread)
Roth is also sometimes referred to as Kashmiri Cake. It is generally offered to God…
Kashmiri Dum Aloo
Dum Aloo is a very famous Kashmiri dish relished by one and all. No celebration…
Kashmiri Lal Paneer (Red Cottage Cheese)
Kashmiri Red Paneer is a very famous dish known for its exotic flavours and taste,…
Csir Tchout (Kashmiri Sada Dosa)
Kashmiri make Sada Dosa traditionally. It is believed Akbar settled Tamilian Brahmins in Kashmir after…
Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)
Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma…
Kashmiri Minced Meat (Matchh); Mutton Keema
Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of…