Cardamom is widely used as a flavoring material in whole and ground form. Cardamom oil and oleoresin has applications in flavoring processed food and in perfumery. It has immense health benefits and is widely used in Pharma industry and in Ayurveda.
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. It is used as a flavourant. Greater cardamom has many medicinal properties and applications.
