Papaya is believed to have originated in Central America and Southern Mexico but is now grown in many other parts of the world. This amazing fruit is loaded with health benefits and nutrients. It is a very good anti-oxidant and helps weight loss. It is good for skin and hair. Raw Papaya is consumed in cooked form. Here I demonstrate the full recipe. Read more about the health benefits of papaya.
Objective: Learn how to cook Raw Papaya recipe.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total time: 30-35 minutes
Video: Video showing the detailed step by step Green Papaya recipe.
Video duration: 13:00 minutes.
Recipe Specific Ingredients:
Papaya: 500 gms
Asafoetida: 1 pinch
Cumin Seeds: 1/2 tea spoon
Turmeric Powder: 1/2 tsp
Fennel Powder: 1 tea spoons
Ginger Powder: 1/2 tea spoon
Coriander Powder: 1/2 tsp (Optional)
Pepper Corn: 1 tsp
Big Cardamom: 2-3 Pieces
Cinnamon: 1 piece of 1 inch length
Salt: 1/2 tsp (as per taste)
Red Chilly Powder: 1 tea spoon
Mustard Oil: 2 spoons
How to prepare to make Kachey papita ki Recipe (Raw Papaya Recipe):
Clean and wash the papaya. Peel it and remove the seeds and the thin layer there. Cut it into medium pieces.
How to cook Green Papaya:
Heat some oil (2 spoons) in a pan.
Add chopped papaya and shallow fry it on low to medium flame.
Add 1 inch Cinnamon, 2-3 Cloves, 2 Large Cardamoms and saute them well.
Add little water so that the spices don’t burn.
Simmer for 2-3 minutes till spices are mixed well and cooked.
Add 1 glass of water and mix well. Cover the lid and simmer for 5-7 minutes.
Now add Grinded spices (Cardamom, Cinnamon and Black Pepper) to it and mix it well. Simmer for another 2-3 minutes and turn off the flame.
Dish it out and garnish with green coriander leaves.
Papaya curry is ready to be served. It goes well with chapatis and rice equally.
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