Kashmiri Red Paneer is a very famous dish known for its exotic flavours and taste, infused with the aroma of spices like Cardamom, Cinnamon and Pepper Corns.
Objective: Learn how to cook Lal Paneer (Red Cottage Cheese):
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total time: 25-30 minutes
Cuisine: Indian (Kashmiri)
Video: See the video here for step by step preparation for Red Paneer (Lal Paneer)
Video duration: 12:01 minutes.
Recipe Specific Ingredients:
Cottage Cheese: 500 Gms
Asafoetida: 1 pinch
Cumin Seeds: 1 tea spoon
Turmeric Powder: 1/2 tsp
Fennel Powder: 2 tea spoons
Ginger Powder: 1 /2 tsp
Pepper Corn: 1 tsp
Big Cardamom: 5-6 Pieces
Cinnamon: 2 pieces of 1 inc
Bay leaves: 2
Salt: 1 tsp (as per taste)
Kashmiri Red chilly Powder: 2 tsp
Mustard Oil: 1 spoon for cooking
Mustard Oil: 5-6 spoons for deep frying
How to Do Preparation for making Peela Paneer:
Wash the cottage cheese with fresh water.
Cut the cheese into pieces/slices.
Fry them in a pan till they turn golden brown in colour and take them out in a bowl of water. This way cheese will remain soft and also the extra oil will be drained.
How to make Peela paneer:
Heat some oil in a pan.
Add little water to it.
Add 2 tsp Kashmiri red Chilly Powder and mix well.
Add 1/2 more water and let it boil.
Add the fried cheese into the pan and mix well. Discard the extra water.
Let it boil for 4-5 minutes.
Add the grinded spices to it.
Add 2-3 green cardamoms and mix well.
Cover the lid and simmer it for 4-5 minutes. Adjust the gravy as per your taste.
It is ready to serve. It goes well with rice. Chapatis will also do.
Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us about your choices.
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