Craving a fiery and flavorful appetizer? Look no further than South Indian Egg 65! This popular dish features crispy, marinated eggs bathed in a rich, aromatic gravy. While it sounds fancy, you can easily recreate this restaurant-style favorite in your own kitchen.
Egg 65 is a beloved dish in South Indian cuisine known for its fiery flavors and crispy texture. Whether you’re craving a quick snack or planning a party appetizer, Egg 65 never fails to impress with its unique blend of spices and tantalizing taste. Fortunately, you can recreate this culinary delight in the comfort of your own kitchen with just a few simple ingredients and steps. Let’s dive into the recipe and unlock the secrets to making mouthwatering South Indian style Egg 65 at home.
An Easy Recipe for Weeknights
Don’t be intimidated by the name! This recipe comes together surprisingly quickly, making it perfect for a weeknight dinner or a casual get-together. With a little planning, you can be enjoying this delicious dish in under an hour.
Ingredients for Making Egg 65
- Ingredients For the Marinated Eggs:
- Ingredients For the Tempering:
How to Make of Egg 65
- Preparation of Eggs: Begin by hard-boiling the eggs. Once boiled, peel the eggs and make small slits on them using a knife. This allows the marinade to penetrate the eggs, enhancing the flavor.
- Marinating the Eggs: In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, black pepper powder, cumin powder, salt, yogurt, and lemon juice to form a smooth marinade. Coat the boiled eggs evenly with this marinade and let them sit for about 15-20 minutes to absorb the flavors.
- Preparing the Coating: In another bowl, combine all-purpose flour, corn flour, rice flour, salt, and a pinch of red chili powder. Mix well to ensure even distribution of the spices.
- Coating the Eggs: Heat oil in a deep frying pan over medium heat. Take each marinated egg and coat it with the flour mixture, ensuring it is evenly coated. Shake off any excess flour before frying.
- Frying the Eggs: Once the oil is hot, carefully drop the coated eggs into the oil one by one. Fry them in batches, making sure not to overcrowd the pan. Fry until the eggs turn golden brown and crispy on the outside. Remove them from the oil and drain excess oil on paper towels.
- Tempering with Curry Leaves: In a separate pan, heat a little oil and add curry leaves. Fry them until they turn crisp and aromatic. Drizzle this tempering over the fried eggs to add an extra burst of flavor.
- Garnishing and Serving: Transfer the Egg 65 to a serving plate and garnish with freshly chopped coriander leaves. Serve hot with your favorite dipping sauce or chutney.
Enjoy the Crispy Delight
Now that you have mastered the art of making South Indian style Egg 65 at home, you can treat yourself and your loved ones to this delicious snack anytime. With its perfect balance of spices and textures, Egg 65 is sure to become a favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the irresistible flavors of this iconic South Indian dish!
Tips for the Perfect Egg 65
- Spice it Up or Tone it Down: Adjust the chili powder according to your spice preference. Craving a richer gravy? Add a spoonful of cashew paste while sauteing the onions.
- Curd Substitutes: If you don’t have curd on hand, buttermilk can be used instead.
- A Touch of Color: For that restaurant-style red hue, you can add a pinch of red food coloring to the curd mixture.
With this easy-to-follow recipe and a little experimentation, you’ll be whipping up delicious South Indian Egg 65 in no time. So go forth, fire up your kitchen, and enjoy the taste of India in the comfort of your own home!