Videos

2023-03-29

Sabudana Khichdi – Salty Sago Porridge

2022-03-01 Sanjay Pandita

Sago Khichdi or Sago Khichdi is a traditional dish in India and is commonly used during fasting. Here is how to make a delicious Sago Khichdi to treat your taste buds.

Mushroom Cheese Peas Curry cooked in Yogurt

2022-02-06 Sanjay Pandita

Mushrooms are a treat to taste buds and you can make really exotic dishes with them. Here is the recipe for Mushroom Cheese and Green Peas. Enjoy!

Cabbage Green Peas Recipe

2022-01-29 Sanjay Pandita

Cabbage is a leafy vegetable from the wide family of “brassicas”. Around the world, cabbage is prepared in different ways. While it can be eaten raw, as a salad, cabbage is cooked, pickled, stewed, sautéed or braised. Here is Cabbage and Green Peas recipe for you.

Aloo Gobhi Ki Sabzi (Cauliflower and Potato Curry)

2022-01-25 Sanjay Pandita

Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Learn how to cook Potato and Cauliflower maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic.

Papita ki Sabzi, Green Papaya Recipe

2022-01-21 Sanjay Pandita

Papaya is believed to have originated in Central America and Southern Mexico but is now grown in many other parts of the world. This amazing fruit is loaded with health benefits and nutrients. It is a very good anti-oxidant and helps weight loss. It is good for skin and hair. Raw Papaya is consumed in cooked form. Here I demonstrate the full recipe.

Kashmiri Mushroom Roganjosh

2022-01-18 Sanjay Pandita

Roganjosh is a traditional Kashmiri cooking style. Rogan josh is typically little spicy and its red texture comes with Kashmiri Red Chilly which is less bitter but gives a good colour. Roganjosh is best suited for special occasions.

Kashmiri Fish Tomato Curry

2022-01-15 Sanjay Pandita

Fish is undoubtedly a favourite of non-vegetarians. Kashmiris cook fish with various styles and combinations. Here we will make Fish in Tomato gravy.

How to Cook Quince Apple

2021-11-14 Sanjay Pandita

Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. The skin is quite pale yellow color with several black spots. The tree can grow up to 12-20 feet and has a very good smell when the fruits are ripe. Quince is packed with nutrients such as Vitamins A, B, and C, minerals like copper, potassium, selenium, calcium, phosphorus, magnesium, and iron, as well as fiber.