Rajma Aur Shalgam (Kidney Beans & Turnip)
Rajma (Kidney Beans) and Shalgam (Turnip) is most loved Kashmiri dish cooked in a traditional…
Recipes
Mattar Keema (Green Peas and Minced Meat)
Minced Meat is a very famous dish in Kashmir. Here I demonstrate the full recipe.…
Bottle Guord Milk Curry
Giya (Bottle Gourd) cooked with richness of milk is a very delicious from Kashmir which…
Apricot (Khoobani ki Sabzi)
In Kashmir cooked Apricots is a great delicacy and finds its place in all celebrations…
Nadru Ki Yakhni (Lotus Stem Yakhni)
Yakhni are cooked using Yoghurt and are famous cuisine from Kashmir. Nadru Yakhni finds its…
Paneer Ki Bhurji
Paneer Bhurji (Scrambled Cottage Cheese) is one of the simplest and quick recipes and yet…
Kashmiri Nadru Palak Recipe
Nadru (Lotus Stem) and Palak (Spinach) is a very well known vegetable combo relished by…
Mushroom Yakhni
Yakhni is quite popular in Kashmir where vegetables are cooked in thick gravy of yogurt.
Nadru Ke Kofte
Lotus Stem (Nadru, Kamal Kakdi, Nadru, Bhein) kafta curry cooked in onion and tomato gravy…