Aloo Gobhi Ki Sabzi (Cauliflower and Potato Curry)

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. The name comes from Latin caulis (cabbage) and flower. Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Learn how to cook Potato and Cauliflower maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic. Here is the detailed recipe.

You can also watch the step by step preparation of Cauliflower Potato recipe here:

Video: Video showing the detailed recipe

Video duration: 10:55 minutes.

Ingredients:

How to do Preparation for making Cauliflower and Pootato Curry (Aloo aur Gobhi ki Sabzi):

Remove the stems of cauliflower and cut into small florets

Wash them with luke warm water

Peel the potatoes and slice them into small pieces

How to cook Caulifloer and Potato (Aloo Gobhi):

Now heat some oil (1 spoon) in a pan .

Add 1/2 tsp carom seeds, a pinch of asafoetida, 1tsp of cumin seeds and saute it well.

Add the cauliflower florets and potatoes and shallow fry them.

Add 1/2 tsp of salt, 1/2 tsp turmeric powder, 1/2 tsp coriander powder, 1/2 tsp Ginger Powder, 2 tsp of fennel powder, 1 tsp red chilly powder and mix it well.

Add 1/2 cup of water to it so that the spice don’t burn.

Mix well and simmer for around 203 minutes for spices to mix wellwith the vegetables.

Add 1/2 cup of water and mix well.

Cover the lid and simmer it for 4-5 minutes on low flame till florets get tender.

Add the freshly prepared Cinnamon, Big Cardamom and Black Pepper powder.

Mix well well cover it simmer for 2inutes.

Add the coriander leaves and mix well.

Switch the flame off. Keep it covered a while for the vegetables to absorb the aroma.

Serve hot. It goes well with Chapatis and rice both.

Do try it out, and write back how did it turn out in your comments. What is your favourite dish? do tell us abot your choices.

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