Month: November 2021

Know Your Spices

Health Benefits of TejPat

2021-11-22 Sanjay Pandita

Bay leaf is mainly used for flavouring food. It is widely used in pharmaceutical preparations because of its hypoglycemic, stimulant and carminative properties. It is also used in Indian system of traditional medicines.

Know Your Spices

Health Benefits of Saffron

2021-11-17 Sanjay Pandita

Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in speciality breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. In medicine saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines.

Recipes

How to Cook Quince Apple

2021-11-14 Sanjay Pandita

Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. Quince fruit (Quince Apple) belongs to rose family with similar shape to apple and pear. The skin is quite pale yellow color with several black spots. The tree can grow up to 12-20 feet and has a very good smell when the fruits are ripe. Quince is packed with nutrients such as Vitamins A, B, and C, minerals like copper, potassium, selenium, calcium, phosphorus, magnesium, and iron, as well as fiber.

Articles

Health Benefits of Quince

2021-11-13 Sanjay Pandita

Quince is packed with nutrients such as Vitamins A, B, and C, minerals like copper, potassium, selenium, calcium, phosphorus, magnesium, and iron, as well as fiber.