Month: June 2021

Recipes

Rajma Aur Shalgam (Kidney Beans & Turnip)

2021-06-22 Sanjay Pandita

Rajma (Kidney Beans) and Shalgam (Turnip) is most loved Kashmiri dish cooked in a traditional Kashmiri way. Enjoy the full recipe here.

Recipes

Mattar Keema (Green Peas and Minced Meat)

2021-06-22 Sanjay Pandita

Minced Meat is a very famous dish in Kashmir. Here I demonstrate the full recipe. Enjoy!

Recipes

Bottle Guord Milk Curry

2021-06-22 Sanjay Pandita

Giya (Bottle Gourd) cooked with richness of milk is a very delicious from Kashmir which will leave you licking your fingers and taste buds wanting more.

Recipes

Apricot (Khoobani ki Sabzi)

2021-06-22 Sanjay Pandita

In Kashmir cooked Apricots is a great delicacy and finds its place in all celebrations and occasions.

Recipes

Nadru Ki Yakhni (Lotus Stem Yakhni)

2021-06-22 Sanjay Pandita

Yakhni are cooked using Yoghurt and are famous cuisine from Kashmir. Nadru Yakhni finds its place in all celebrations and marriage ceremonies.

Recipes

Paneer Ki Bhurji

2021-06-22 Sanjay Pandita

Paneer Bhurji (Scrambled Cottage Cheese) is one of the simplest and quick recipes and yet so tasty and delicious. My favourite with Parantha or Roti.

Recipes

Kashmiri Nadru Palak Recipe

2021-06-22 Sanjay Pandita

Nadru (Lotus Stem) and Palak (Spinach) is a very well known vegetable combo relished by one and all.

Recipes

Mushroom Yakhni

2021-06-22 Sanjay Pandita

Yakhni is quite popular in Kashmir where vegetables are cooked in thick gravy of yogurt.

Recipes

Nadru Ke Kofte

2021-06-22 Sanjay Pandita

Lotus Stem (Nadru, Kamal Kakdi, Nadru, Bhein) kafta curry cooked in onion and tomato gravy is a treat to eyes and your taste buds.

Articles

How to do Meditation

2021-06-21 Sanjay Pandita

Meditation helps us stay clam, physical relaxation, improving psychological balance, coping with illness, and enhancing overall health and well-being.  It helps regulate Blood Pressure. It also helps ease anxiety and depression.