2022-07-02
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Home2021June

Month: June 2021

Recipes

Kashmiri Peela Paneer; Yellow Cheese Recipe

2021-06-30 Sanjay Pandita

Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in Kashmir. Now has gained its popularity across India due to its aroma and is a treat to your taste buds.

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Recipes

Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)

2021-06-30 Sanjay Pandita

Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma of Cardamoms, Cinnamon and Black Pepper Corns. Yakhni is quite famous in Kashmir and find its way in almost every celebration.

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Articles

Food for Brain Health:

2021-06-30 Sanjay Pandita

A healthy brain is essential for living a long and meaningful life. Healthy life means nothing without a healthy brain. Our lifestyle, Physical activities and the food habits play an important role in our brain health and memory.

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Recipes

Kashmiri Minced Meat (Matchh); Mutton Keema

2021-06-26 Sanjay Pandita

Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of all. It is a must in all the celebrations, marriage functions or parties. Here I show you how to make this dish. Enjoy!

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Recipes

Kashmiri Kadai Kaddu (Krai Al); Pumpkin

2021-06-26 Sanjay Pandita

Pumpkin cooked in Kashmiri style after shallow fring and then infusing it with the nice aroma of Cardamoms and Cinnamon. It tastes great and sure you will love it. Do watch the recipe here.

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Recipes

Pumpkin (Kaddu):

2021-06-25 Sanjay Pandita

Pumpkin is highly nutritious and rich in Vitamin A. It is a very good antioxidant and helps to boost immunity. It is a low calorie food and hence may help weight loss.

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Recipes

Almond, Walnut & Apple Raita:

2021-06-25 Sanjay Pandita

Raita is a condiment dip or sauce served as a side dish with various meals in Indian cuisine. A raita is made with yogurt as a main ingredient to which vegetables, fruits, herbs, and spices are added as various variants.

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Recipes

Chicken Roganjosh

2021-06-25 Sanjay Pandita

Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse meal in all festivities. Its richness and aroma comes from the spices like cloves, bay leaves, cardamom, and cinnamon. It is a treat not only to taste buds but its aroma is so wonderful that you can not miss it.

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Recipes

Rice Pudding (Kheer)

2021-06-25 Sanjay Pandita

Rice pudding is made from rice and milk and other ingredients such as dry fruits, cinnamon and green cardamoms and resins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. Enjoy it hot or cold. I like the cold one. Watch the video above for complete recipe.

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Articles

Kashmiri Kehwa:

2021-06-25 Sanjay Pandita

Kehwa is an exotic drink prepared with Green Kehwa leaves and other ingredients. Its a delicacy and offers many health benefits.

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Recipes

Monj Hakh (Kohlrabi)

2021-06-24 Sanjay Pandita

Kohlrabi, is very popular dish in Kashmir. It is also very common in some European countries. It has a long leaves and round bulb that’s usually purple or pale green. It’s always light whitish from inside. The bulb is widely used in salads. Its leaves and stems are slightly crunchy and are cooked similarly to collard greens.

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Recipes

Mooli aur Akhrot Ka Raita (Walnut and Radish Raita)

2021-06-24 Sanjay Pandita

Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as a side dish or dip. This raita made from Radish is quite common in Kashmir and served as side dish. Learn the easy recipe here.

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Recipes

Mutton Yakhni

2021-06-24 Sanjay Pandita

Yakhni is a famous delicacy from Kashmir, cooked in thick base of yogurt. It finds its place in all celebrations and is every body’s favorite

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Recipes

Cauliflower (Gobhi)

2021-06-24 Sanjay Pandita

Cauliflower is a now available in every season. It makes a good choice and is favourite of many food lovers. Here I teach you how to cook it maintaining its crunch. Add to it the essence of Cardamom and Cinnamon will do the magic.

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