Kashmiri Peela Paneer; Yellow Cheese Recipe
Peela Paneer (Yellow Cottage Cheese) is favourite dish of many. It is quite popular in…
Giya Ki Yakhni; Bottle Gourd Yakhni (Cooked in Yoghurt)
Yakhni is made by cooking a vegetable in a yoghurt base infused with the aroma…
Food for Brain Health:
A healthy brain is essential for living a long and meaningful life. Healthy life means…
Kashmiri Minced Meat (Matchh); Mutton Keema
Kashmiri Matchh (Mutton Keema) is one of the famous dishes from Kashmir and favourite of…
Kashmiri Kadai Kaddu (Krai Al); Pumpkin
Pumpkin cooked in Kashmiri style after shallow fring and then infusing it with the nice…
Pumpkin (Kaddu):
Pumpkin is highly nutritious and rich in Vitamin A. It is a very good antioxidant…
Almond, Walnut & Apple Raita:
Raita is a condiment dip or sauce served as a side dish with various meals…
Chicken Roganjosh
Rogan josh is a well known Kashmiri Cuisine served as main dish in the multicourse…
Rice Pudding (Kheer)
Rice pudding is made from rice and milk and other ingredients such as dry fruits, cinnamon…
Kashmiri Kehwa:
Kehwa is an exotic drink prepared with Green Kehwa leaves and other ingredients. Its a…
Monj Hakh (Kohlrabi)
Kohlrabi, is very popular dish in Kashmir. It is also very common in some European…
Mooli aur Akhrot Ka Raita (Walnut and Radish Raita)
Raita is made from yogurt with raw or cooked vegetables or fruit as usually served as…
Mutton Yakhni
Yakhni is a famous delicacy from Kashmir, cooked in thick base of yogurt. It finds…
Cauliflower (Gobhi)
Cauliflower is a now available in every season. It makes a good choice and is…